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Why Choose Electric BBQ Grills?

Almost all of the available grills nowadays can be used both indoors and outdoors. Thanks to the innovative ideas of the manufacturers that enables them to operate smoothly without having any problems when it comes to its heating capability. Today most of the electric barbecue grills found in the market has so many features in it that can make your grilling experience worthwhile. You can just simply adjust the heating temperature of your choice without any hassle at all because of its unique design. You can also select different modes of grilling depending on the type of meat you are trying to operate.

The most basic concept of grilling by the use of electricity is through the process of conduction wherein the transfer of energy by means of heat takes place in the metal plate that is incorporated inside the grill. Sometimes manufacturers use a different plate other than metal that is ceramics plate or known as ceramics plate burner. In ceramics burner heat is dissipated throughout the entire surface by means of radiation not by a direct conduction process. Ceramics plate burner using radiation is a lot more effective and efficient compared to the conduction type metal plate burners because of its fast ability to reach a higher temperature to heat.

Electric barbecue grills are obviously better than charcoal ones because of its zero dust emission after the process. All you need is to let the surface cool down and you are ready to clean it up. Electric grills have no other source of energy also and all you have to do is plug it into your house then you are on the go. Unlike other types of grills you don’t have to worry in refilling it with kerosene gas or some packs of charcoals which can be a hazard to health and in the atmosphere. As long as there is enough supply of electricity to run your grill then there is no problem at all.

Electric grills nowadays became so popular also which made them so useful when it comes to customers who are very particular in their health. Cooking your food in an electric grill is a whole new experience when it comes to the taste of your food. Well, as a matter of fact cooking your food on charcoal grills and electric grills are all the same. They both give you the taste you’ve always wanted. The only significant difference here is that when you cook your meat for example in the electric grill, you are eliminating more fats in the meat rather than that of the traditional charcoal grills. The reason why is because electric grilling emits off radiation which actually produces a uniform flow of heat waves all throughout the food. The heat also that is being circulated in the meat is maintained carefully. This is achieved very well because the only source you have is the electricity and nothing else matters. As long as you have electricity then you have all the heat you need to cook the food and at the same time burn extra fats well.

There is no doubt that cooking in the electric grill is much faster to achieve compared to the typical charcoal style and aside from that, you don’t have to worry anymore about its whole operation. It’s easy to maintain, easy to clean, easy to operate and aside from that it gives a whole lot more of benefits to your health by means of its cooking technology.

Tips For Picking Your Barbecue Grill

Did you think finding the right girl to marry was a tough choice? Well, your choice of barbecue grill can be tough, too! It will be around for a long time to come and also give you much pleasure, it is to be hoped. Of course, advice on how to find that perfect girl is fraught with risk and uncertainty, but finding that perfect grill is much more straightforward, although also definitely a matter of taste!

Knowing the basic differences between the many types of grill will make your buying decision a breeze. You won’t have to go through the pain of overspending on a hugely expensive implement when you are only going to cook a few steaks once a week while watching the game on TV with a beer in hand. Likewise, if you usually entertain friends or family, you do not want to be embarrassed by a micro-grill that can hardly hold one man-sized steak!

It is clear, then, that a little bit of insight will go a long way in helping making a wise choice of barbecue grill. But what are the criteria to go by?

Heat Source

How the heat is produced is probably the overriding feature with which you should concern yourself. You have the choice between charcoal, natural gas, propane gas or electric grills. Another very popular option is the barbecue smoker, which produces a unique flavor that many people find irresistible.

Size

The physical dimensions of the grill should be given careful consideration. With safety being of utmost importance, a recommended distance of 10 feet must be allowed from your house or any inflammable materials. It should also not be used inside a roof-covered building.

The ease of handling of the unit should also be given thought. Will you be moving it around before and after use, or when cleaning it?

You need to balance these considerations against the minimum size of the cooking area of the grill that you are going to need.

Cost

Will you be able to afford it? For some people, this is the make-or-break question. If you do not have a large budget available, then a charcoal grill will probably suit your pocket better. Propane grills will be slightly more costly, with barbecue smokers also in the same range. Natural gas grills will be in the higher price range.

Preferred flavor

A barbecue smoker will impart the most distinct taste to cooked food, a flavor which can be enhanced by using a variety of woods, or – in the case of a smoker with a water tray – by flavoring the water with herbs, spices, or even certain beverages.

Although aficionados of each method will swear to the superiority of their source of heat, in reality there is very little difference in the taste of meat done on charcoal, as opposed to that done on a gas grill.

Heat control

The instant control afforded by a gas grill is a major plus, when compared to a charcoal grill. There is no long waiting for the grill to reach the desired temperature, nor is there any waiting for coals to burn out or to douse it yourself. The heat will be constantly at the right temperature, so you can accurately predict the results in your cooking.

Ease of Use

The advantage of the charcoal grill is the simplicity of its use. You light up some charcoal, spread it evenly in the grill, place a grate over it and – voila! – you are ready for business. Gas grills are, by nature, much more complicated, with many more working parts to it. The more parts, the more chance of something going wrong. A charcoal grill is also much easier to carry around when traveling, whereas much more effort is required to convey all the components of a gas grill, especially the larger models.

A natural gas grill is even more area-bound, since it is usually reliant on a line feed from your house gas supply. A propane gas grill is portable, but you are always at risk of running out of gas. Charcoal is, of course, cheap and easy to find at the nearest convenience store.

Cleaning

A gas grill is much easier to clean than a charcoal grill, which can not only blacken your clothes and hands but also leaves you with the headache of dealing with disposing of the ashes. There is also quite a bit of cleaning to do of the grill itself.

Accessories

Apart from trying to stay at arm’s length from all that charcoal, you will also want to spare your clothes during the process of preparing your favorite barbecue sauce, marinating the meat, and of course the entire grilling time. To take away all the worry about getting your Sunday best all soiled, you simply have to splash on that apron and concentrate on enjoying yourself at the grill. So, essential accessory number one: apron.

You will also definitely need a pair of tongs, to keep your hands from getting burnt.

Likewise, mitts are required for protecting your hands at all times during the grilling process, especially when preparing hot coals.

To facilitate the lighting of the coals, a chimney starter is very useful and could even be considered essential equipment. Simply place the coals inside the chimney starter, light two pieces of fire lighters and place the chimney starter on top. Within 20 to 30 minutes the charcoal should have an ashen appearance and is then ready for the grill.

You may find it useful to buy a timer and thermometer to help get that perfect result every time.

To help in cleaning the grates, you will need a brass bristle brush.

Quality Material

Finally, you want to ensure that your grill is manufactured from good quality material and is sturdy and well-built. In a gas burner, you will want to ensure that the burners are made from stainless steel. (The better quality grills may even state the BTU value, which is a measurement of the amount of heat for which that burner is graded.)

Time to Decide

With the large variety of makes and models available on the market today, Americans have voted with their feet, so to speak, by opting for either a charcoal or propane gas grill. These two types are the most popular by far, but you alone can decide what will suit your needs best, considering all the factors above.

Fagor Electric Multi-Cooker – An Awesome Piece Of Equipment For The Kitchen

Honestly, searching for an electric pressure cooker really should not be that difficult, but with the ever-growing variety of brands and models, the entire procedure can seem overwhelming. Well, the Fagor electric multi-cooker is a dedicated multi-cooker. The brushed stainless-steel has specific settings for pressure cooking, slow cooking and rice. The unit has got a high (9 psi) and low (5 psi) pressure settings, and it also keeps warm, brown, time delay and start or stop for the best cooking encounter.

The Fagor electric multi-cooker has an easy-to-clean non-stick insert. The device is programmable and contains a delayed start as much as eight hours (though i do not know the reason why anybody could leave their food at room temperature for that long). It has a basic and secure operation self-locking lid and automatic pressure release setting for comfort. The lid cannot be opened while under pressure for safety. Pre-loaded with independent pressure control valves and anti-overheating protection for more security.

Testimony From Users

This was a Christmas present given to me from an ex-boyfriend. The moment i used it, it was love at first touch. I cease to use my slow cooker, rice cooker or steamer. I do not want it as the Fagor electric multi-cooker does it all and much better. This baby has two types of pressure settings (low or high) and also the truth that it does not have any re-program pressure settings makes it feasible for you to cook many things. I’ve made soups, stews barbecue, rice and cakes, i even made cheesecake in it. I recently replaced the pressure regulator gasket and the removable pot. I use this baby at the very least 4 times a week. I purchased a Wolfgang Puck and gave it to my daughter because this one has a lot more functions and is way much better.

Another user has this to say. Bought the Fagor 3 in 1 multi cooker about a month ago and I’m extremely delighted. Easy to use and clean. At this point, the only thing i might adjust might be the rice cooking setting. It automatically goes to 6 minutes, and i have not discovered a way to change that. I cook a lot of brown rice and other types that take more time than white rice and, unless I’m missing something in the instructions, the only way to get more time is performing the 6 minutes once more. However, i adore everything i have cooked so far and was able to do away with my rice cooker and very old crock pot.

What I Believe

I really like this model. The unit is wonderfully flexible, working nicely in all settings. It really is simple to use and trustworthy. The seamless control panel can be wiped clean with a damp cloth. The outside stainless-steel finish can also be simply maintained utilizing a damp cloth and mild detergent, if required. The Handbook contains 40 tasty recipes for the three cooking programs. The Fagor electric multi-cooker is 12 inches in diameter and 13 inches tall. Requires regular 110 volts household power and it’s ETL approved. It is priced at about $90-$100. For those planning to upgrade the antiquated model inherited from grandma or for anyone who have eventually decided to make the leap, the Fagor 6 quart electric multi-cooker model may just be their best match.